>My son is a chef. He owned a restaurant that Covid killed and he went through a very difficult couple of years. He is doing better day by day. It is a wonderful story of victory over many bitter challenges. Later, with his permission, I may tell his story… For now, he frequently blesses us with delectable and healthy eats. I am a foodie. How is it possible not to be? God gave us the most incredible variety of beautiful and delicious pickings right off the vine. Yet, what my son does I think of as artistry, my own creations are much less, uh creative so when he schools me and says, yes you can do it, I try to listen.